Raising Livestock in the Columbia Basin:
A Regulatory Overview

Hosted by: Nyree Marsh

In a shifting regulatory environment, there are expanded options for primary meat producers to process their animals and
gain entry into the meat industry. Get an overview of these options and discuss what model might work best for your farming operation.




Video Resources:
Farmgate and Farmgate Plus Regulatory Information

Code of Practice for Farmgate and Farmgate Plus Licenses

Interior Health

Northern Health


Nyree has over 20 years of hands-on farm experience. Since moving to the Columbia Basin in 2005, she has been an active member of the farming community and the owner of a small-scale food processing business.

Nyree works with all types of primary agriculture producers and with food processors. She understands the environment that producers are working in, from the operational level to processing and distribution. Nyree is passionate about a robust food system and is fortunate to spend her time working with farmers and food producers.